Homemade Pesto Without Pine Nuts & What to use Instead!
Recipe Information
Pesto
Cultural Context
Originating from the Liguria region of Italy, pesto is a vibrant sauce traditionally made with fresh basil, garlic, pine nuts, olive oil, and cheese. It embodies the Italian philosophy of using simple, high-quality ingredients to create bold flavors. Today, pesto has gained global popularity, inspiring numerous variations that incorporate different herbs and nuts.
Add fresh basil leaves to the blender.
Add 2 cloves of garlic to the blender.
Add grated Parmesan cheese or big chunks of a block of Parm to the blender.
Add cashews to the blender as a substitute for pine nuts.
Pour extra virgin olive oil into the blender.
Turn on the blender and process until it forms a rich green sauce.
Equipment Needed
Dietary
Allergens
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