Herb Pesto Recipe - Martha Stewart
Recipe Information
Pesto
Cultural Context
Originating from the Liguria region of Italy, pesto is a vibrant sauce traditionally made with fresh basil, garlic, pine nuts, olive oil, and cheese. It embodies the Italian philosophy of using simple, high-quality ingredients to create bold flavors. Today, pesto has gained global popularity, inspiring numerous variations that incorporate different herbs and nuts.
Add 1/4 cup toasted almonds to a food processor.
Add 1 clove garlic chopped.
Add 1/4 cup grated Parmesan.
Add 3 cups tender herbs (parsley and mint).
Pulse until finely chopped.
Add 1/2 cup olive oil and salt to taste.
Pulse until combined.
Transfer to an airtight container.
Top with a thin film of oil to prevent browning.
Equipment Needed
Allergens
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