NUT FREE PESTO (PESTO RECIPE WITHOUT PINE NUTS)
Recipe Information
Pesto
Cultural Context
Originating from the Liguria region of Italy, pesto is a vibrant sauce traditionally made with fresh basil, garlic, pine nuts, olive oil, and cheese. It embodies the Italian philosophy of using simple, high-quality ingredients to create bold flavors. Today, pesto has gained global popularity, inspiring numerous variations that incorporate different herbs and nuts.
Add to blender or food processor: basil, garlic, Parmesan, and lemon juice. Pulse until finely chopped.
With motor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Season with salt and pepper to taste. Adjust thickness with more oil or a splash of water if needed.
Equipment Needed
Dietary
Allergens
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