My EASY PESTO Recipe | HOMESTEAD KITCHEN

Wash the chives and basil thoroughly.

Place the cheese into the food processor (using a mix of shredded and block cheese).

Use Kirkland brand Romano cheese instead of Parmesan for flavor.

Blend the cheese in the food processor until it reaches a rough texture.

Press 5 cloves of garlic using a Pampered Chef garlic press directly into the food processor.

Add roughly 1.5 cups of basil to the food processor.

Roughly chop the chives before adding them to the mixture for better blending.

Add the chives to the food processor with the other ingredients.

Blend all ingredients together until desired consistency is reached.

Equipment Needed

Dietary

Allergens