Kodosouvli- Long juicy chicken Skewer with peppers!

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

tzatziki sauce

🥗Healthier: yogurt with cucumber

💰Cheaper: sour cream

Yogurt with cucumber maintains freshness while sour cream is budget-friendly.

Peel and slice 3 cloves of garlic.

Add boneless chicken thighs to a tray.

Mix chicken with sliced garlic, onion, and spices: salt, black pepper, paprika, oregano, curry powder.

Add red wine and olive oil to the mixture, along with mustard.

Massage the mixture into the chicken and marinate for 6 to 8 hours or overnight.

Cut bell peppers in half, removing the tops and seeds.

Prepare metal skewers and skewer the marinated chicken and bell peppers in a zigzag pattern.

Spread some marinade on top of the skewers.

Place skewers in the oven at 200°C for 15 minutes on one side, then rotate and cook for another 15 minutes.

Cover with tin foil and cook for an additional 10 minutes.

Reduce heat to 175°C and cook until done, ensuring the chicken is juicy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens