Thai Cooking Adventure around Phang Nga Thailand

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

curry paste

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Homemade blends can be fresher and tailored to taste.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork can be more affordable.

lime juice

🥗Healthier: vinegar

💰Cheaper: lemon juice

Vinegar provides acidity with fewer calories.

Light the gas and add a small amount of coconut milk to a pot.

Add about 20 grams of palm sugar and stir until melted.

Incorporate some yellow curry paste, noting that it should be a gentle flavor.

Add more coconut milk after the palm sugar has melted.

Add torn kaffir lime leaves for flavor.

Incorporate chicken mince, breaking it up as it cooks.

Add about half a cup of water to thin the sauce if necessary.

Add chicken livers and cook for about 8 minutes until just set.

Finish with a small amount of fish sauce, adjusting to taste.

Serve the cooked sauce next to the noodles in a bowl.

Garnish with crunchy toppings including pickled cabbage, cucumber, snake beans, winged beans, and fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens