Молдавские плацинды как из детства🥰 простой и самый вкусный рецепт

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and offers a similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and flavor.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

In a deep bowl, pour 700 ml of warm water.

Add 1 egg and 2 teaspoons of salt, and mix well.

Add olive oil and gradually add 1 kg of sifted flour while mixing to avoid a dense dough.

Knead the dough until it is slightly sticky but not overly floury.

Divide the dough into equal parts and roll each into a ball, letting them rest for at least 15 minutes covered with plastic wrap and a towel.

Prepare the filling by mixing 1 kg of cottage cheese with 3 eggs and a pinch of salt, optionally adding herbs.

Roll out each dough ball into a thin circle, about a few millimeters thick.

Place 2 tablespoons of filling in the center of each circle, leaving space at the edges.

Stretch the dough edges over the filling and seal well to form a plăcintă.

Heat oil in two skillets, enough to cover the bottom, and fry the plăcintă seam side down on medium heat under a lid until golden brown on one side, then flip and fry the other side.

Once cooked, place on paper towels and brush with butter while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens