How to make fresh fruit salad | Arabic style fruit Salad

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

rose water

🥗Healthier: vanilla extract

💰Cheaper: water with a few drops of food-safe rose essence

Vanilla extract provides a different but pleasant flavor.

assorted fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruit

Canned fruit is often more affordable and available year-round.

orange juice

🥗Healthier: freshly squeezed citrus juice

💰Cheaper: bottled juice

Bottled juice is convenient and typically less expensive.

Wash and prepare the assorted fresh fruits by peeling and chopping them into bite-sized pieces.

In a large mixing bowl, combine the chopped fruits.

Drizzle orange juice and lemon juice over the fruit mixture.

Add honey and rose water to the bowl, adjusting to taste.

Gently toss the fruit salad to coat all pieces evenly with the dressing.

Sprinkle pomegranate seeds and cinnamon on top for garnish.

Tear fresh mint leaves and scatter them over the salad.

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary