Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make hogao colombiano traditional Colombian dishes Recetatube

Login to Save
2.9K views👍 31
recetatube
recetatube
22 recipes on Enhanced Recipes
Follow recetatube to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Hogao

Cultural Context

Originating from Colombia, Hogao is a traditional sauce made primarily from tomatoes and green onions, often used to enhance the flavor of various dishes, particularly meats and arepas. It reflects the country's love for fresh ingredients and simple, yet vibrant flavors. Today, Hogao is enjoyed not only in Colombia but has also gained popularity in other Latin American cuisines, often adapted with local ingredients.

ColombianCOother
15 min
easy
4 servings
Servings4
3 tbsps olive oil
2 small steaks of finely chopped scallions
2 grated ripe tomatoes
a pinch of salt
powdered chicken broth
1 teaspoon paprika

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

tomatoes

🥗Healthier: tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and have a longer shelf life.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley offers a similar fresh flavor and is widely available.

1

Heat olive oil in a skillet.

2

Add chopped scallions and sauté until transparent.

3

Add grated tomatoes and mix well.

4

Add half a cube of powdered chicken broth and mix.

5

Add paprika and salt; mix well.

6

Cook for 3 to 5 minutes until fully cooked.

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Colombian HogaoHogao Sauce

More Hogao Videos

(12 videos)

Similar Colombian Videos

(23 videos)

Similar Recipes From Other Cuisines

(24 videos)