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Hogao Valluno..

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Cocina Con FRANK
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Recipe Information

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Video-Specific Recipe

Hogao Valluno

Cultural Context

Hogao Valluno originates from the Valle del Cauca region of Colombia, where it is a staple sauce used to enhance various dishes. This vibrant sauce reflects the region's agricultural bounty, showcasing fresh tomatoes and herbs. Today, Hogao is enjoyed across Colombia, often served with arepas, meats, or rice, and has found its way into kitchens worldwide, celebrated for its rich flavor and versatility.

ColombianCOside
30 min
easy
4 servings
Servings4
cebolla
2 dientes de ajo
tomates
cilantro
aceite
caldo de pollo o carne
sal
condimento al gusto
color
1

Picar la cebolla en trozos grandes.

2

Picar 2 dientes de ajo.

3

Sofreír la cebolla y el ajo en aceite.

4

Cuando la cebolla esté transparente, agregar el cilantro y los tomates.

5

Añadir un poco de condimento al gusto y un poco de color.

6

Agregar caldo de pollo o carne y continuar cocinando.

7

Agregar sal al gusto y observar cómo va tomando punto el hogao.

8

Para la carne desmechada, usar carne sobre barriga.

9

Cocinar la carne en una olla y desmecharla con un tenedor.

10

Agregar el hogao a la carne desmechada y mezclar.

11

Calentar la mezcla en la estufa si es necesario.

12

Servir la carne desmechada con hogao.

Spice Level:

🌶️🌶️🌶️

Also Known As

Hogao Valluno
Local Name: Hogao Valluno

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