Let's make hogao with Mr. Daniel!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

tomatoes

🥗Healthier: tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and have a longer shelf life.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley offers a similar fresh flavor and is widely available.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped green onions and minced garlic; sauté until fragrant, about 2-3 minutes.

Stir in diced tomatoes and cook until softened, about 5-7 minutes.

Season with cumin, salt, and pepper; mix well.

Simmer for an additional 5 minutes to meld flavors.

Remove from heat and stir in chopped cilantro before serving.

Cooking Techniques

Spice Level:

Dietary