How to Cook Patacones con Hogao (Best Food in Colombia) 😋

green plantains

🥗Healthier: zucchini

💰Cheaper: regular potatoes

Zucchini offers a lower-carb option while potatoes are more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

tomatoes

🥗Healthier: cherry tomatoes

💰Cheaper: canned tomatoes

Cherry tomatoes provide a sweeter flavor, while canned are budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor, while green onions are cost-effective.

Peel and slice the green plantains into thick rounds.

Heat vegetable oil in a deep skillet over medium heat until hot.

Fry the plantain slices in batches until golden, about 3-4 minutes per side.

Remove the plantains and drain on paper towels.

Flatten each fried plantain slice using a flat surface, like a plate.

Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes.

Remove from oil and drain on paper towels again.

In a separate pan, heat a small amount of oil over medium heat.

Add diced onions and sauté until translucent, about 5 minutes.

Stir in chopped tomatoes, garlic, cumin, and cook until soft, about 5-7 minutes.

Season the hogao with salt, black pepper, and lime juice to taste.

Serve the crispy patacones topped with the hogao sauce and garnish with chopped cilantro.

Cooking Techniques

Spice Level: