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Hogao / Colombian Tomato and Green Onion Sauce Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Hogao

Cultural Context

Originating from Colombia, Hogao is a traditional sauce made primarily from tomatoes and green onions, often used to enhance the flavor of various dishes, particularly meats and arepas. It reflects the country's love for fresh ingredients and simple, yet vibrant flavors. Today, Hogao is enjoyed not only in Colombia but has also gained popularity in other Latin American cuisines, often adapted with local ingredients.

ColombianCOother
15 min
easy
4 servings
Servings4
2 parts tomatoes
1 part green diced onion
all garlic
a little bit of ground cumin
a little bit of salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

tomatoes

🥗Healthier: tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and have a longer shelf life.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley offers a similar fresh flavor and is widely available.

1

Combine 2 parts diced tomatoes with 1 part diced green onion in a bowl.

2

Add all the garlic, a little bit of ground cumin, and a little bit of salt.

3

Cook on medium heat for about 5 minutes to soften everything up.

4

Reduce heat to low and continue cooking to thicken the mixture, ensuring some chunks remain.

Cooking Techniques

sautéing

Equipment Needed

Mexican bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Colombian HogaoHogao Sauce

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