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RECETA HOGAO COLOMBIANO | Cómo Hacer Un Hogao Colombiano | SyS

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Recipe Information

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Video-Specific Recipe

Hogao Colombiano

Cultural Context

Hogao Colombiano is a traditional Colombian sauce, often used as a base for various dishes, especially meats and rice. It reflects the country's rich agricultural heritage, showcasing fresh ingredients like tomatoes and green onions. This versatile sauce is a staple in Colombian kitchens, embodying the warmth of home cooking. Today, hogao is enjoyed in many variations across Latin America, adapting to local tastes and ingredients.

ColombianCOother
20 min
easy
4 servings
Servings4
4 cups diced tomatoes
1 cup chopped green onions
4 cloves minced garlic
1 teaspoon cumin
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar flavor with fewer calories.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add chopped green onions and sauté until softened, about 2-3 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add diced tomatoes and mix well.

5

Season with cumin, salt, and black pepper to taste.

6

Cook until tomatoes break down and sauce thickens, about 10-15 minutes.

7

Stir in chopped cilantro just before serving.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

HogaoColombian Hogao Sauce

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