11 Delicious Deep Fried Snack Recipes To Remind You of Summer | TikTok Compilation | Southern Living

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Cut the ends off of whole dill pickles.

Cut a slit down the pickle and hollow out the insides.

Cut hot dogs to fit and stuff the pickles with the hot dogs.

Skewer the hot dogs with six-inch skewers and secure with a toothpick.

Use two toothpicks to hold the pickles together after dipping.

Dip the pickled dogs in flour, then in the batter, and coat them in panko.

Deep fry until golden and crisp, and remove toothpicks before eating.

Mix together 1 cup of bisquick, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Slice 3 boneless skinless chicken breasts and stack them onto skewers.

Coat the skewers in the dry mix.

Pour 2 cups of buttermilk into a large glass for easy dunking.

Dip the skewers in buttermilk until soaked, then return to the dry mix for breading.

Heat oil in a large pot and fry the chicken skewers until crispy and golden brown, turning as necessary.

Remove and set on a cooling rack.

Mix 1 1/2 cups of pancake mix, 1 cup of milk, and 1 egg for the fried Oreos.

Stick a fork in the cream of the Oreo to dip in the batter.

Fry at 375 degrees until the batter puffs up and is golden brown.

Dust with powdered sugar.

Use the wet hand dry hand method for battering to keep fingers less messy.

Make small burger patties from 1/2 pound of ground beef, season, and cut into small pieces.

Cook the patties in a skillet for about 2 minutes and load with cheese and condiments.

Soak skin-on chicken pieces in salt, pepper, and buttermilk for 2 hours or overnight.

Mix self-rising flour with paprika, salt, and pepper in a double lined paper bag with the chicken and shake.

Fry in batches in 330-degree peanut oil covered for 8 minutes, then uncovered for 8 more.

Slice a green tomato a third inch thick.

Crack an egg and whisk with 1/2 cup buttermilk.

Mix 1/4 cup each of plain cornmeal and flour with salt and pepper.

Dredge the tomato slices in flour, egg, then cornmeal.

Fry in canola oil for about 3 minutes until golden and crisp, then sprinkle with salt.

Boil eggs for 12 minutes in water with baking soda, then chill in ice water and peel.

Cut eggs in half and make filling with mayo, mustard, relish, salt, and pepper.

Batter egg whites in flour, egg, and panko, and fry until golden and crisp for 1.5 to 2 minutes.

Chop candy corn until you have about 1/2 cup.

Mix 2 cups of bisquick, 1 egg, 1/2 cup of buttermilk, and 1/2 cup of corn flakes.

Scoop and deep fry until crispy and golden, about a minute.

Drain and sprinkle with powdered sugar and top with more candy corn.

Smash whole okra pods with a mallet or hammer.

Mix 3 parts plain cornmeal to 1 part all-purpose flour and season.

Soak smashed okra in seasoned buttermilk, then batter and fry at 375 degrees until golden and crisp.

Fill 6-inch flour tortillas with 2 tablespoons of apple pie filling, moisten edges with beaten egg, and press to seal.

Fry in 350-degree vegetable oil until golden and crisp, about 1 to 2 minutes per side, and let drain on wire racks.

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