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American Style Bread Pudding RECIPE BY SCOTT GILBERT

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Recipe Information

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American Style Bread Pudding

Cultural Context

Bread pudding has roots in the United States, often associated with comfort food and traditional desserts. It utilizes leftover bread, making it a practical dish that reflects the resourcefulness of American cooking. Variations exist across different regions, often incorporating local ingredients and flavors, making it a versatile dessert.

AmericanUSdessert
45 min
easy
8 servings
Servings4
6 large eggs
215g granulated sugar
1L Full cream milk
1 cup seedless raisins
15ml melted butter
50ml Vanilla Extract
6g ground cinnamon
3g ground nutmeg
212g day old White Bread, sliced and cut into 2.5 cm cubes

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

In a large bowl, whip eggs and sugar.

2

Add milk, cream, raisins, melted butter, vanilla, cinnamon and nutmeg. Mix well.

3

Butter an oven dish.

4

Add dried bread.

5

Pour custard mixture over bread. Gently mix.

6

Place in a water bath, bake in a 180°C convectional oven for approximately 60 minutes.

Cooking Techniques

baked

Equipment Needed

oven dish

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bread PuddingCustard Bread Pudding

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