Bread Pudding - Forgotten Nostalgic Breakfast - Budget Friendly - The Hillbilly Kitchen

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Cut the leftover beer bread into thick slices, then cube it.

Grease a 9x9 inch baking pan.

In a bowl, mix 1 tablespoon of cinnamon with 3/4 cup of sugar, saving a couple of tablespoons for topping later.

Add 2 teaspoons of vanilla essence to the sugar and cinnamon mixture.

Add about 1 cup of raisins to the cubed bread in the baking pan.

In a separate bowl, add 4 whole eggs and 4 cups of milk, then mix well to avoid clumps of egg.

Pour the egg and milk mixture over the bread and raisins in the baking pan, ensuring all the bread is coated.

Press down any floating bread pieces to soak them in the liquid.

Sprinkle the reserved cinnamon sugar mixture over the top of the bread pudding.

Bake in a preheated oven at 350°F for 30 to 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens