Hot Dog Burnt Ends

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Chicken sausages are leaner, while pork hot dogs are often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar, while ketchup is a cost-effective alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is often more affordable.

Take a plastic bag and open it up.

Add the hot dogs to the bag.

Fold the ends of the bag to keep it open.

Pour mustard into the bag with the hot dogs.

Add salt, pepper, smoked paprika, and garlic powder to the bag.

Seal the bag, remove the air, and shake to coat the hot dogs with the mustard and spices.

Line a baking tray with aluminum foil.

Remove the hot dogs from the bag and lay them out on the tray.

Preheat the oven to 350°F.

Place the tray of hot dogs in the oven and bake for 1 hour.

After 1 hour, remove the hot dogs from the oven and cut them into bite-sized pieces.

Add the cut hot dogs to a bowl and mix in barbecue sauce.

Spread the coated hot dog pieces back onto the tray.

Return the tray to the oven and bake for an additional 10 minutes.

After 10 minutes, remove the tray from the oven and let the hot dog burnt ends cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens