Hot Dog Burnt Ends Recipe on the Lone Star Grillz Pellet Smoker

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Chicken sausages are leaner, while pork hot dogs are often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar, while ketchup is a cost-effective alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is often more affordable.

Preheat your Lone Star grills pellet smoker to 225°F.

Coat the hot dogs with yellow mustard.

Sprinkle a generous coating of LSG Texas bold seasoning on the hot dogs and mix to coat evenly.

Place the hot dogs on the smoker and close the lid, cooking for about 1 hour to develop smoke flavor and texture.

After 1 hour, cut each hot dog into four sections and place them into a foil pan.

Add 1 small sliced onion, 1/4 cup brown sugar, 4 tablespoons butter, 1/2 cup barbecue sauce, and a few drops of hot sauce to the pan.

Top with more LSG Texas bold seasoning and mix everything together.

Increase the smoker temperature to 300°F and smoke for an additional hour to caramelize the mixture.

Remove from the smoker and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens