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Hot Dog Burnt Ends #recteq #hotdog #burntends #snacks #snackrecipe

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Recipe Information

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Video-Specific Recipe

Hot Dog Burnt Ends

Cultural Context

Hot Dog Burnt Ends originated as a creative twist on traditional burnt ends, which are typically made from brisket. This dish reflects the American love for barbecue, combining the convenience of hot dogs with the rich, smoky flavors of the grill. Popular at summer cookouts and tailgating events, these burnt ends are a fun way to elevate a classic street food into a gourmet treat.

AmericanUSmain
120 min
medium
6 servings
Servings4
24 albe Franks
mustard
Meat Church Blanco seasoning
butter
brown sugar
hot sauce
barbecue sauce

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Chicken sausages are leaner, while pork hot dogs are often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar, while ketchup is a cost-effective alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is often more affordable.

1

Score the top of the 24 albe Franks.

2

Rub the scored hot dogs down with mustard as a binder.

3

Sprinkle Meat Church Blanco seasoning on top of the hot dogs.

4

Preheat the grill to 350°F.

5

Cook the hot dogs on the grill for about 30 minutes.

6

Remove the hot dogs from the grill and cut them into quarters.

7

Place the cut hot dogs in a sheet pan with butter, brown sugar, hot sauce, and a little bit of barbecue sauce.

8

Cover the sheet pan and return it to the grill for about 45 minutes to an hour.

9

Remove from the grill and let them rest before serving.

Cooking Techniques

smokinggrilling

Equipment Needed

grillsheet pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Burnt Ends Hot DogsSmoked Hot Dog Burnt Ends

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