HOW TO make Hot Dog BURNT ENDS #bbq #bbqlovers #bbqrecipes #hotdog #pelletgrill #pelletsmoker

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Chicken sausages are leaner, while pork hot dogs are often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar, while ketchup is a cost-effective alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is often more affordable.

Start with beef hot dogs.

Squirt yellow mustard on the hot dogs and mix with your hands to coat them.

Sprinkle Cosmo Q Dirty Bird seasoning over the hot dogs and roll them around to coat evenly.

Place the hot dogs on the grill grates of a pellet grill preheated to 225°F.

Smoke the hot dogs for 1 hour.

After smoking, cut the hot dogs into thirds.

In a mixing bowl, combine the cut hot dogs with about 1/2 cup of brown sugar and a whole bottle of barbecue sauce.

Preheat the grill to 400°F and place the mixture back on the grill for 30 minutes, stirring a couple of times during cooking.

After 30 minutes, remove from the grill and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens