Chicken Fajitas with Fresh Guacamole

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Heat a frying pan without oil to warm the fajita wraps for a few seconds on each side.

Cut chicken breasts into one-inch strips and season with one onion and garlic cube, one chicken tomato cube, and cumin.

Add oil to the pan and cook the seasoned chicken, letting it grill without stirring for a while to get color.

After the chicken has some color, stir it and then add sliced onions and sweet pepper to the pan.

Lower the heat and cook the vegetables gently with the chicken.

Prepare guacamole by mashing one avocado with another onion and garlic cube and a bit of cumin and shadow benny.

Add chopped parsley and shadow benny to the chicken and vegetable mixture before serving.

Serve the chicken and vegetable mixture with warmed wraps, sour cream, and shredded cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary