Mazavaroo - Mauritian Green Chilli Paste

green chilies

🥗Healthier: jalapeños

💰Cheaper: serrano peppers

Jalapeños offer a similar heat with less cost.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note without increasing cost.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and can be cheaper.

coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a fresh flavor at a lower cost.

Remove seeds from the bird's eye chilies using gloves.

Place the cleaned chilies, garlic, onion, and ginger into a mixing jug.

Blend the mixture using a blender stick until combined.

Transfer the mixture to a stove and simmer to reduce moisture without cooking it.

Once the desired thickness is achieved, transfer the paste to a small container and let it cool.

Refrigerate the paste for up to a couple of weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary