Smoked Turkey Salad Sandwich Recipe | Smoked Turkey Leftovers

Start with a bowl and add a little over 1 cup of mayonnaise (Duke's brand).

Add 1 tablespoon of Dijon mustard to the mayonnaise.

Incorporate 2 tablespoons of relish into the mixture, including the juice.

Add diced jalapenos for a kick and stir the ingredients together.

Mix in 1/2 cup of diced celery and 1/2 cup of diced onion.

Season with crushed black pepper, but keep it simple since the smoked turkey has flavor.

Add 1/2 teaspoon of dill weed and 1/2 teaspoon of parsley for color and flavor.

Add 3 cups of shredded smoked turkey to the bowl and mix all ingredients together.

If needed, add more mayonnaise to achieve desired consistency.

Taste the mixture and adjust seasoning with more black pepper, a pinch of salt, and a splash of apple cider vinegar if desired.

Prepare the sandwich by spreading mayonnaise on the bottom of a toasted bun.

Layer sliced tomatoes on the bun.

Add green leaf lettuce, torn in half to fit the bun.

Top with the turkey salad mixture, adding as much as desired.

Spread more mayonnaise on the top bun before closing the sandwich.

Equipment Needed

Spice Level:

Dietary

Allergens