How to Make Roasted Red Potatoes and Caesar Salad !

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought croutons

Whole grain bread is more nutritious.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds flavor.

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade dressing

Yogurt-based dressings are lighter and can be made at home.

Wash the red potatoes thoroughly.

Cut the potatoes into quarters, removing any bad spots, and leave the skins on.

Wash the potatoes again in cold water.

Transfer the potatoes into a bowl.

Drizzle about 2 tablespoons of vegetable oil over the potatoes.

Sprinkle garlic powder over the potatoes and toss to coat.

Sprinkle Lipton onion soup mix over the potatoes and toss to coat again.

Transfer the seasoned potatoes into a casserole dish.

Bake the potatoes in the oven at 375°F for about 45 minutes or until soft.

Cut off the end of the romaine lettuce and discard it.

Roughly chop the romaine lettuce into smaller pieces.

Wash the chopped romaine lettuce again and place it in a colander to drain.

Transfer the washed romaine lettuce into a bowl.

Add two handfuls of Italian blend cheese to the bowl with the lettuce.

Add two big spoonfuls of Caesar dressing to the salad.

Mix the salad gently to coat the lettuce with the dressing without overpowering it.

Add croutons to the salad just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens