Caesar Salad Recipe | How To Make The Best Caesar Salad At Home | Salad Recipes | Rishim Sachdeva

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought croutons

Whole grain bread is more nutritious.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds flavor.

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade dressing

Yogurt-based dressings are lighter and can be made at home.

In a mixer/grinder, coarsely grind together garlic, anchovies and caper berries.

Transfer to a bowl and add mayonnaise, dill leaves, parmesan and mix well.

Boil water and add salt to it. Add lettuce to it for 30 seconds and transfer it to an ice bath.

Then grind the lettuce with black pepper, parmesan leaves and dill leaves to a coarse paste.

In a pan heat olive oil and add salt, pepper, garlic and cherry tomatoes to it. Saute lightly and keep aside.

In the same pan add the krutons followed by olive oil and black pepper. Toss lightly.

Assemble and toss the salad as shown in the video and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens