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Christmas Caesar/Cobb Salad Recipe - MY TINY KITCHEN

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Recipe Information

Recipe Available
Video-Specific Recipe

Caesar Salad

Cultural Context

Caesar salad is a popular dish in American cuisine, often served as a side salad in restaurants and homes alike. It is believed to have originated in the 1920s in Tijuana, Mexico, created by Italian immigrant Caesar Cardini. The salad's combination of crisp romaine lettuce, savory dressing, and crunchy croutons has made it a staple in many dining settings, from casual lunches to elegant dinners.

AmericanUSside
15 min
easy
4 servings
Servings4
1 cup quinoa
2 cups water
3-4 cups kale
1 tablespoon Italian seasoning
spring greens
2 heads Roma lettuce
4 cherry tomatoes
1/2 cucumber
onions
1/2 cup water
1/2 cup hemp seeds
1 teaspoon garlic powder
1 tablespoon lemon juice
2 tablespoons nutritional yeast
1/2 teaspoon mustard

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought croutons

Whole grain bread is more nutritious.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds flavor.

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade dressing

Yogurt-based dressings are lighter and can be made at home.

1

Welcome viewers and introduce the recipe for a Caesar/Cobb salad.

2

Prepare quinoa by combining 1 cup of quinoa and 2 cups of water in a dish, bringing it to a boil.

3

Add 3-4 cups of kale and 1 tablespoon of Italian seasoning to the boiling quinoa, stirring occasionally during cooking.

4

Once cooked, let the quinoa and kale mixture cool in the fridge for 20-30 minutes.

5

Chop spring greens, 2 heads of Roma lettuce, 4 cherry tomatoes, 1/2 cucumber, and onions, and combine them in a large bowl.

6

Make the dressing by blending together 1/2 cup of hemp seeds, 1 teaspoon of garlic powder, 1 tablespoon of lemon juice, 2 tablespoons of nutritional yeast, and 1/2 teaspoon of mustard with about 1/2 cup of water.

7

Adjust the consistency of the dressing by adding more hemp seeds or water as needed, blending until smooth.

8

Store the dressing in the fridge until ready to serve, noting that it will thicken as it cools.

9

Combine the salad ingredients with the quinoa mixture just before serving, adding dressing to individual portions to prevent sogginess.

Cooking Techniques

tossed

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

dairygluten

Also Known As

Caesar Salad with ChickenClassic Caesar Salad

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