The Best Caesar Salad Recipe , homemade caesar dressing recipe & salads by chef Anup #chefabinash

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought croutons

Whole grain bread is more nutritious.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds flavor.

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade dressing

Yogurt-based dressings are lighter and can be made at home.

Slice long bhutans into six pieces for garnish.

Make thick croutons from bread.

Mix garlic and olive oil together.

Rub the garlic olive oil mixture onto the croutons.

Top croutons with alternating cherry tomatoes (red and yellow).

Bake croutons in the oven at 140 degrees Celsius for 6-7 minutes.

Assemble the salad with lettuce, pepper, salt, chives, olive oil, and Caesar dressing.

Tear lettuce and ensure it weighs 160 grams.

Fill a container with water to wash and reuse for the dressing.

Fill the dressing container to the top with Caesar dressing.

Shave parmesan cheese using a sharp grater (five drags).

Add salt and pepper to the dressed lettuce.

Place the dressed lettuce on a plate without shaping it.

Finish the salad with chives and pepper.

Sear beef bacon on a flat top and salamander it before serving.

Cut the beef bacon into strips.

Cut grilled chicken into bite-sized chunks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens