How To Make Crispy Oatmeal Cookies | No eggs | Using Instant Oatmeal | Easy Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate provides antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

Open the room temperature soft butter.

Add granulated sugar and brown sugar to the butter.

Use a hand mixer to cream the butter and sugars together, starting on low to avoid splashing, then increase to medium for about 2 minutes.

Add all-purpose flour, instant oatmeal, cinnamon, baking soda, water, and vegetable oil to the mixture and mix together.

Add vanilla extract to the mixture.

If desired, stir in raisins gently.

Prepare a baking sheet with a Silpat.

Scoop about two tablespoons of dough and drop it onto the baking sheet, leaving space between each scoop.

Bake in a 350°F (175°C) oven for about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens