Crispy Oatmeal Cookies with Chocolate Chunks Recipe! 🍪

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with less saturated fat.

chocolate chunks

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and adds antioxidants.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and reduce cost.

Preheat the oven to 180°C.

Take the butter out of the fridge ahead of time to soften it.

In a bowl, add regular rolled oats, all-purpose flour, sugar, baking powder, softened butter, and eggs.

Mix everything together until you get a sticky dough.

Add chocolate chunks to the dough and give it one final mix.

Scoop the dough onto a baking tray lined with parchment paper and flatten it slightly, or use a cookie cutter for perfectly round cookies.

Place the cookies in the oven and bake for 20 minutes until they turn golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens