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14 Classic Cakes Everyone Should Bake Before They Die | TikTok Compilation | Southern Living

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Recipe Information

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Video-Specific Recipe

Carrot Cake

Cultural Context

Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.

AmericanUSdessert
60 min
medium
12 servings
Servings4
1 cup pecans
1/2 cup butter
1 teaspoon salt
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup buttermilk
4 large eggs
1 cup vegetable oil
2 teaspoons vanilla
2 cups grated carrots
1 cup grated apple
1 cup shredded coconut
1 cup brown sugar
8 oz cream cheese
2 cups powdered sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
2 tablespoons poppy seeds
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon baking soda
4 oz bittersweet chocolate
1 cup granulated sugar
1/2 cup chopped pecans
1/2 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt offers a tangy flavor with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

1

Toast pecans with butter and salt.

2

In a medium bowl, stir together all dry ingredients.

3

Cream butter and sugars together in a mixer.

4

Mix in oil and eggs.

5

Add half of the flour mixture and mix well.

6

Add all of the buttermilk and blend.

7

Beat in the rest of the flour until combined.

8

Stir in vanilla, grated carrots, grated apple, shredded coconut, and toasted pecans.

9

Divide batter into three 9-inch cake pans.

10

Bake at 350 degrees for 25 minutes.

11

Let cool completely before frosting with brown sugar cream cheese frosting.

12

Garnish with pecans or carrot curls.

Cooking Techniques

mixingbakingfolding

Equipment Needed

mixing bowlswhiskspatulacake pansovenwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsdairygluteneggs

Also Known As

Carrot Cake with Cream Cheese Frosting

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