Best Venezuelan Street Food | Maltby Street Market | London Street Food
Recipe Information
Arepa with Cheese and Jalapeños
Cultural Context
Originating from Venezuela, arepas are a staple food made from ground maize dough, traditionally filled with various ingredients. They hold cultural significance as a versatile dish enjoyed at any meal, often customized with local flavors. Today, arepas have gained popularity beyond Venezuela, with variations found across Latin America and even in international cuisine, showcasing their adaptability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
jalapeños
🥗Healthier: bell peppers
💰Cheaper: banana peppers
Bell peppers provide a milder flavor with fewer calories.
Mix arepa flour, water, and salt in a bowl until a dough forms.
Knead the dough for a few minutes until smooth.
Divide the dough into equal portions and shape into patties.
Heat a skillet or grill over medium heat and add a little cooking oil.
Cook the arepas for 4-5 minutes on each side until golden brown.
Remove from heat and let cool slightly.
Slice the arepas open, creating a pocket.
Fill each arepa with cheese and sliced jalapeños.
Spread butter on the outside of the arepas.
Return the filled arepas to the skillet and cook for an additional 2-3 minutes until the cheese melts.
Serve warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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