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Recipe Information

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Video-Specific Recipe

Arepa with Cheese and Jalapeños

Cultural Context

Originating from Venezuela, arepas are a staple food made from ground maize dough, traditionally filled with various ingredients. They hold cultural significance as a versatile dish enjoyed at any meal, often customized with local flavors. Today, arepas have gained popularity beyond Venezuela, with variations found across Latin America and even in international cuisine, showcasing their adaptability.

VenezuelanVEmain
45 min
easy
4 servings
Servings4
1 cup cheese
2 jalapeños
2 cups arepa flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide a milder flavor with fewer calories.

1

Mix arepa flour, water, and salt in a bowl until a dough forms.

2

Knead the dough for a few minutes until smooth.

3

Divide the dough into equal portions and shape into patties.

4

Heat a skillet or grill over medium heat and add a little cooking oil.

5

Cook the arepas for 4-5 minutes on each side until golden brown.

6

Remove from heat and let cool slightly.

7

Slice the arepas open, creating a pocket.

8

Fill each arepa with cheese and sliced jalapeños.

9

Spread butter on the outside of the arepas.

10

Return the filled arepas to the skillet and cook for an additional 2-3 minutes until the cheese melts.

11

Serve warm.

Cooking Techniques

mixingkneadinggrilling

Equipment Needed

mixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Arepa de Queso con Jalapeños

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