Marinated Mushrooms with Rosemary, Orange & Garlic

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is a budget-friendly option.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is more economical.

Boil water in a pot.

Add white wine, orange peels, 2 cloves of garlic, fresh rosemary, 2 bay leaves, a little bit of salt, and pepperoncino to the boiling water.

Bring the mixture back to a boil.

Add the mushrooms to the boiling marinade and let them boil for a short time.

Remove the mushrooms from the boiling water after they have cooked briefly.

Transfer the hot mushrooms to a glass jar or a bowl with a lid.

Seal the jar or bowl and refrigerate overnight to let the flavors meld.

After marinating overnight, drain the mushrooms.

Add a little bit of olive oil to the mushrooms and coat them lightly.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary