How to Marinate Mushrooms With Red Wine : Mushroom Recipes

red wine

🥗Healthier: red wine vinegar

💰Cheaper: grape juice

Red wine vinegar adds acidity while grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a higher smoke point.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang at a lower price.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Harvest fresh oyster mushrooms from the growing box by pulling them off.

Chop off the end of the mushroom clump and slice them into bite-sized pieces.

In a large bowl, combine 1 cup of Chardonnay, 1 tablespoon of red wine vinegar, 2 tablespoons of onion powder, and 1 teaspoon of sea salt.

Mix the marinade together until well combined.

Add the chopped mushrooms to the marinade and stir to coat them evenly.

Cover the bowl with plastic wrap and refrigerate for 1 hour to let the flavors meld.

Heat 1 tablespoon of olive oil in a pan over medium heat.

Add the marinated mushrooms to the pan and sauté for 2-3 minutes until they start to sizzle.

Increase the heat to evaporate moisture quickly and cook until the mushrooms are golden brown but still al dente.

Add a pinch of red chili flakes for spice and stir to combine.

Finish with chopped cilantro for color and flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens