Soy Marinated Mushrooms | Chef Lee Chizmar | Tips & Techniques

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

Clean the royal trumpet mushrooms and cut them in half, then quarter or cut them into sixths.

Heat oil in a pan until it smokes slightly.

Slice the mushrooms quickly and add them to the hot oil to sauté.

Add garlic, ginger, and green onions to the sautéed mushrooms.

Continue to sauté the mushrooms until they start to caramelize.

Add oyster mushrooms, breaking them up as needed, and sauté them as well.

Add maitake mushrooms and shiitake mushrooms, breaking them apart and adding them to the pan.

Add a little more oil if the pan is drying out.

Slowly add soy sauce to the sauté pan, being careful to avoid flare-ups.

Add sherry vinegar to enhance the flavor of the mushrooms.

Add a touch of sesame oil to the mixture.

Toss the sautéed mushrooms with the added ingredients to combine.

Slice green onions for garnish and add some to the mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens