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Pique Recipe | Authentic Puerto Rican Hot Sauce | Easy Homemade Flavor

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A Lo Boricua
A Lo Boricua
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Recipe Information

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Video-Specific Recipe

Pique Boricua

Cultural Context

Pique Boricua is a beloved condiment in Puerto Rican cuisine, often used to enhance the flavor of various dishes. This hot sauce reflects the island's vibrant culinary culture, combining local peppers with vinegar and spices for a tangy, spicy kick. Traditionally served with meats, rice, and beans, it has gained popularity beyond Puerto Rico, inspiring similar sauces in other Caribbean regions.

Puerto RicanPRother
15 min
easy
4 servings
Servings4
1 cup vinegar
4 cloves garlic
1 medium onion
4 cayenne peppers
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon oregano
1/2 cup olive oil
1/2 cup water
2 bay leaves
1/2 cup citrus juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cayenne peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide a milder spice while banana peppers are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually less expensive.

1

Combine vinegar, water, and citrus juice in a bowl.

2

Finely chop garlic and onion, then add to the vinegar mixture.

3

Slice cayenne peppers and add them to the bowl.

4

Stir in black pepper, salt, oregano, and bay leaves.

5

Mix until well combined and flavors meld.

6

Transfer to a clean jar or bottle for storage.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Puerto Rican Hot SaucePiqueSalsa Picante

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