How to make Stuffed veggies in chicken wings #eblood rhona

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, and salt is a more accessible seasoning.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier alternative, while crushed crackers can be more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Preheat oven to 375°F (190°C).

Prepare chicken wings by removing the tips and separating the drumette from the flat.

In a bowl, mix ground pork, minced garlic, minced shallots, fish sauce, soy sauce, black pepper, sugar, cilantro, green onions, lime juice, and bread crumbs until well combined.

Stuff each chicken wing with the pork mixture, ensuring they are filled but not overflowing.

Secure the opening with a toothpick if necessary.

In a pan, heat vegetable oil over medium heat until shimmering.

Sear the stuffed wings for 2-3 minutes on each side until golden brown.

Transfer the wings to a baking dish and cover with foil.

Bake in the preheated oven for 25-30 minutes until the chicken is cooked through.

Remove from oven and let rest for 5 minutes before serving.

Serve with dipping sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens