How to Make Homemade Baked Donuts | Wilton

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

Lower in saturated fat.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Less sugar and more fruit.

Preheat the oven to 350°F (175°C).

In a bowl, mix cake flour, sugar, baking powder, nutmeg (if using), and salt.

In another bowl, whisk together buttermilk, eggs, and melted butter.

Combine wet and dry ingredients until just mixed.

Spoon the batter into a greased donut pan, filling each cavity halfway.

Bake for 10-12 minutes or until golden brown.

Let cool for a few minutes before removing from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens