Pellkartoffeln mit Quark and Hering, or fryed potatoes with Atlantic salmon and creem

Cut the potatoes and place them in water.

Add 1 teaspoon of salt to the water for better taste.

Wash and unpack the Atlantic salmon, ensuring it is wild-caught.

Heat a pan and prepare to cook the salmon after the potatoes are ready.

Cook the salmon for about 5 minutes on each side in the pan.

In a separate pan, brown the piece of meat with onions and garlic.

Once the meat has browned, add the onions to the pan until they are nicely colored.

Remove the meat and onions from the pan and set aside.

Add the cooked jacket potatoes to the pan to fry them until they are brown and have good taste.

Return the meat and onions to the pan with the fried potatoes.

Cook the salmon for an additional 2 minutes on the other side after the first side is done.

Plate the salmon and fried potatoes together with gravy and quark.

Equipment Needed

Spice Level: