The Pellkartoffelgabel: Why This Tool Is a Game-Changer

Wash the potatoes thoroughly and place them in a large pot.

Cover the potatoes with cold water and add a pinch of salt.

Bring the water to a boil over medium-high heat.

Once boiling, reduce the heat to medium and cook the potatoes for about 20-25 minutes, or until tender when pierced with a fork.

Drain the potatoes and let them cool slightly before peeling them.

Cut the peeled potatoes into halves or quarters, depending on their size.

Serve the potatoes warm, garnished with fresh parsley and a pat of butter if desired.

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