Pellkartoffeln mit Leinöl und Quark|UnsereWelt

flaxseed oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthy fats, while sunflower oil is more affordable.

quark

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is lower in fat and higher in protein.

Wash 4 large potatoes thoroughly.

Place the potatoes in a large pot and cover them with water.

Add a generous amount of salt to the water.

Bring the water to a boil over high heat.

Reduce heat and simmer until the potatoes are tender, about 30 minutes.

Drain the potatoes and let them cool slightly before peeling.

In a bowl, mix 500 grams of quark with fresh milk and a generous portion of chopped chives.

Optionally, add finely chopped onion to the quark mixture.

Incorporate soy sauce and Maggi seasoning into the quark mixture for flavor.

Slice the peeled potatoes and arrange them on a serving plate.

Drizzle flaxseed oil over the sliced potatoes.

Serve the potatoes warm with the quark mixture on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens