Pellkartoffeln mit Quark und Hering or Jacked potatoes with yougurt and sauer milkfish

Cut the potatoes and place them in water.

Add salt and fennel to the water with the potatoes.

Let the potatoes cook in the water.

While the potatoes are cooking, place the sour milk fish on the plates.

Wait for the potatoes to finish cooking.

Once cooked, bring the potatoes to the table.

Serve the yogurt, noting it is not the right consistency but acceptable.

Present the plate for eating, including the dessert of bananas.

Equipment Needed

Spice Level:

Dietary