Fish Tacos Recipe - EASY

white fish

🥗Healthier: salmon

💰Cheaper: pollock

Salmon is richer in omega-3 fatty acids, while pollock is a more budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers more protein and fewer calories, while cream cheese can be a cheaper alternative.

Prepare the fish by using crappie or tilapia, cutting it into long strips.

Warm the yellow corn tortillas on a griddle until heated but not browned.

Mix diced tomatoes, diced red onions, and diced white onions with diced avocado and cilantro in a bowl for topping.

Shred cabbage or use a bag of coleslaw mix, removing the carrots if desired.

Lay the fish in the tortilla, followed by the cabbage mixture.

Add cheese to the taco, using store-bought shredded taco cheese or Mexican blend.

Add a dollop of sour cream on top of the taco.

Top with the mixed tomato, onion, avocado, and cilantro mixture.

Drizzle lime juice over the assembled tacos.

Serve the tacos and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens