All Saints Day Traditional Guatemalan Food with El Chapin
Recipe Information
Fiambre Salad
Cultural Context
Fiambre is a traditional Guatemalan dish served on All Saints' Day, reflecting the country's diverse culinary heritage. This colorful salad is a celebration of flavors and textures, often featuring a mix of meats, cheeses, and vegetables. While originally a festive dish, it has gained popularity and can now be enjoyed year-round, with variations reflecting personal and regional preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare all cold cuts by slicing them into bite-sized pieces.
Chop pacaya flower into small, uniform pieces.
Cube the cheeses into small squares.
Arrange cold cuts, pacaya flower, cheeses, and pickled vegetables on a large serving platter.
Garnish with olives.
Cook the chicken until fully cooked, then slice into bite-sized pieces and add to the platter.
Equipment Needed
Dietary
Allergens
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