Fiambre platillo tradicional guatemalteco lo preparamos una vez al año. #fiambreguatemalteco

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, while chicken is often more affordable.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being plant-based.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

salami

🥗Healthier: turkey sausage

💰Cheaper: pepperoni

Turkey sausage is lower in fat, while pepperoni is often less expensive.

Cook 1 lb green beans with salt until al dente.

Cook 0.5 lb carrots with salt until al dente.

Thaw 12 oz frozen peas and drain.

Cook additional carrots if needed.

Roast bell peppers and small onions in the oven.

Sauté garlic in olive oil until golden.

Add a lot of bay leaves and thyme to the sauté.

Mix in onions and season with salt and oregano.

Add approximately 0.5 cup apple cider vinegar and some water, then simmer for a few minutes.

Combine cooked green beans, peas, Brussels sprouts, roasted bell peppers, and carrots in a bowl.

Add chickpeas, corn, white asparagus, artichokes, olives, and red beans to the mixture.

Mix well and refrigerate overnight.

Prepare pickled red onions with salt, black pepper, apple cider vinegar, and oregano, then let rest.

Cook 1 chicken breast and shred it after cooling.

Prepare various cold cuts like sausages, ham, and salami, cooking them briefly if desired.

Cook beef tongue, slice it, and grill pieces if preferred.

Prepare a broth with 3 cups of chicken broth, adding sautéed garlic and thyme, and a tablespoon of mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens