Schug Recipe - Zhoug Recipe

Toast cumin and coriander seeds in a dry skillet over medium heat until fragrant, about 2-3 minutes.

Allow toasted spices to cool slightly, then transfer to a food processor.

Add garlic, jalapeño peppers, and green chili to the food processor.

Add fresh cilantro, parsley, and mint leaves to the mixture.

Pour in olive oil and lemon juice.

Season with salt and black pepper to taste.

Blend until a smooth paste forms, adding water as needed to reach desired consistency.

Taste and adjust seasoning if necessary.

Transfer schug to a serving bowl.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve as a condiment with grilled meats, pita, or vegetables.

Equipment Needed

Dietary