How to Make Schug | Easy Schug Recipe | Yemenite Yemeni Schug (Skhug) | Spicy Pepper Dip
Recipe Information
Yemenite Schug
Cultural Context
Originating from Yemen, Schug is a spicy condiment traditionally served with meals to add flavor and heat. It embodies the bold and aromatic spices that characterize Yemeni cuisine. Today, Schug has gained popularity beyond Yemen, often enjoyed in Middle Eastern restaurants worldwide as a zesty addition to various dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green chili peppers
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños offer similar heat with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has healthy fats, while canola is more budget-friendly.
Soak fresh cilantro in cold water for 5 to 10 minutes to remove bugs.
In a KitchenAid food processor, add jalapeno and ghost peppers, keeping the seeds inside.
Add about half a garlic clove to the processor.
Add about a spoon of cumin and a little more salt.
Add a tiny bit of brown cloves, less than a quarter of a spoon.
Blend until the mixture is a spreadable consistency.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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