I Took a Bath in 100% Chianti Wine! | Gino’s Italian Escape

Pour olive oil and butter into a pan and heat.

Add thyme to the pan.

Use at least three different varieties of mushrooms, sliced roughly. Do not wash them under water; instead, use a pastry brush to remove dirt.

Add garlic to the pan and cook for another 5 minutes.

Pour white wine into the pan with the mushrooms and garlic.

Add farfalline pasta to boiling water and cook according to package instructions.

Once mushrooms are ready, add double cream to the pan and stir.

Add spinach to the sauce and stir for 5 minutes to combine flavors.

Drain the pasta and add it to the sauce, mixing thoroughly.

Equipment Needed

Dietary

Allergens