Qatari Grilled Chicken with Couscous & Veggies Healthy, Flavorful, and Easy Recipe

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein and fiber, while rice is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are usually more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and fiber, while canned beans are often cheaper.

Marinate chicken in olive oil, lemon juice, garlic, ground cumin, paprika, Moroccan spice blend, salt, and pepper.

Grill the chicken over medium-high heat until charred and juicy.

While the chicken grills, pour hot chicken broth or water over couscous, cover, and let it steam for about 5 minutes before fluffing with a fork.

For the vegetables, toss zucchini, bell pepper, and red onion in olive oil, season with salt and pepper, and grill alongside the chicken.

Assemble the dish with grilled chicken, fluffy couscous, and grilled vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary