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Coconut "Corned beef" w/ taro leaves (Lu "Kapapulu)

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Recipe Information

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Video-Specific Recipe

Mexican Rice

Cultural Context

Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.

MexicanMXside
30 min
easy
4 servings
Servings4
5-7 medium size taro leaves
1/2 bag of fresh spinach
1/4 - 1/2 an onion
1/2 cup minced big franks (corned beef replacement)
1 teaspoon salt
1 cup coconut milk
1 garlic clove (optional)
1/2 tomato (optional)

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

1

Prepare 5-7 medium size taro leaves and 1/2 bag of fresh spinach.

2

Chop 1/4 to 1/2 an onion.

3

Minced 1/2 cup of big franks as a corned beef replacement.

4

Add 1 teaspoon of salt to the mixture.

5

Pour in 1 cup of coconut milk.

6

Optionally, add 1 garlic clove and 1/2 tomato for extra flavor.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Spanish RiceArroz Rojo
Local Name: arroz mexicano

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